Dopamine and insulin interact in the brain to control junk food cravings. These findings provide evidence that disruptions in this delicate balance make it harder to resist sugary and fatty foods, even when eating them has negative consequences.

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FT Digital Edition: our digitised print edition

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Lex: FT’s flagship investment column

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Squire and his team could see, from the type of light sockets and electrical outlets visible in the images, that Lucy was in North America. But that was about it.

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